Gomez, Asha
Summary: Gomez is known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India. Here she embraces dishes from around the globe, with recipes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists. -- adapted from back cover
Format: text
Publisher / Publication Date: Running Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GOMHetzler, Richard
Summary: A gift book for food lovers, showcasing 90 authentic recipes from the Americas' indigenous populations in conjunction with the Smithsonian Institution and the Mitsitam Cafe's executive chef, Richard Hetzler.
Format: text
Publisher / Publication Date: Smithsonian National Museum of the American Indian 2010
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.592 HETCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.592 HETSlater, Nigel
Format: text
Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 SLABetter Homes & Gardens
Format: text
Publisher / Publication Date: Better Homes & Gardens 2002
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 746.46 GRABETTER HOMES AND GARDENS.
Format: text
Publisher / Publication Date: Meredith Corporation 2008
Copies Available at Fife Lake
1 available in Adult, Call number: 641.5 BETTEVolk, Patricia.
Format: text
Publisher / Publication Date: Beeler Large Print 2002
Copies Available at Woodmere
1 available in Large Print, Call number: LP 641.5 VOLWells, Patricia
Summary: "Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France—the perfect successor to Julia Child's classic The Way to Cook,"--Amazon.com.
Format: text
Publisher / Publication Date: William Morrow, an imprint of HarperCollins Publishers 2017